SAMPLE MENUS
TASTING MENU
Start – Impressive Large Cheese Board
Dinner - Amuse-bouche – Tuna Tartare
Oysters Rockefeller (2 pp)
Gnocchi/Brown Butter / Sage / Shaved Aged Parm
Pan seared Foie Gras / Brioche Toast / Bosc Pear Confit
Bibb Lettuce/Bacon / Poached Egg / Bleu Cheese
Cod / Pernod-Rosemary Buerre Blanc
N.Y. Strip Steak / Bearnaise Sauce / Duck Fat Potatoes
Dessert of Chocolate Three ways.
CLASSIC FRENCH BISTRO MENU
Mussels / Garlic Cream / Toasted Sourdough
French Onion Soup
Arugula / Endive / Radicchio / Bacon / Poached Egg
Steak Au Poivre / Potato Risotto
Crème Brulee
CAsual Entertaining
Chilled Shrimp Platter Lemony Pasta / Peas / Salmon / Asparagus
Mixed Greens / Avocado / Heirloom Tomatoes
Pan Seared Chicken Breast / Marsala Mushroom Jus Roasted Root Vegetables & Herbs
Fresh Berries Sabayon
